Meet our Jalapeño Cheddar Sourdough. We’ve taken our signature slow-fermented dough and folded in sharp, aged cheddar and fresh jalapeños for a kick that lingers just long enough.
The result? A crispy, golden crust that shatters when you bite, leading into a soft, pillowy interior with molten cheese in every crumb. Perfectly toasted with a smear of butter, or used as the base for the best grilled cheese of your life.